Great maple syrup infusions start with world-class ingredients. We’ve taken vanilla beans grown on the South Pacific island of Tahiti and paired them with 8 ounces of our pure maple syrup to produce a smooth, aromatic blend of warm maple and delicate vanilla. Try it with cream: coffee creamer, yogurt parfait, and vanilla ice cream.
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Experience the exotic combination of flavors with our Tahitian Vanilla-Infused Maple Syrup. We begin this extraordinary infusion by sourcing vanilla beans from the captivating South Pacific island of Tahiti. Paired with 8 ounces of our pure maple syrup, the result is a harmonious blend of warm, luscious maple and the delicate, floral notes of Tahitian vanilla.
Indulge your senses and elevate your culinary creations with the enticing aroma and smooth texture of our Tahitian Vanilla-Infused Maple Syrup. Whether drizzled over your morning pancakes or waffles, stirred into your coffee as a delightful sweetener, or used to enhance the flavors of cream-based delights like coffee creamer, yogurt parfait, and vanilla ice cream, this infusion will transport your taste buds to a realm of exquisite pleasure.
At Droscha Farms, we take pride in infusing our pure maple syrup with the finest ingredients from around the world. Our Tahitian Vanilla-Infused Maple Syrup is a testament to our commitment to crafting exceptional flavors that bring joy to every palate. Immerse yourself in the irresistible blend of warm maple and delicate vanilla, and discover a whole new world of culinary delight with this heavenly infusion.