Cinnamon Vanilla-Infused Maple Syrup

Droscha Sugarbush infuses light amber maple syrup with Tahitian vanilla beans and cinnamon sticks to produce a delicately spiced maple flavor tempered by cool vanilla tones. This delightful combination is a treat when tossed with fruit, on desserts, and combined with warm fall cocktails. Honestly, most end up sipping right from the bottle!